Raw oysters at Marble Room Steaks & Raw Bar are offered from the dedicated raw bar, typically served on ice with traditional garnishes alongside the steakhouse menu.[19][21][25][29] Their oyster selection is distinguished by being part of a broader raw bar that includes sushi and other chilled seafood, with the shellfish presented in an opulent setting that heightens the experience.[21][25][29] On the plate, the oysters tend to emphasize clean shucking and a straightforward presentation that lets the natural brine and texture stand at the forefront, acting as a fresh counterpoint to rich meats. Diners and guides often mention ordering oysters here as a way to start a meal, enjoying the contrast between the raw bar and the grand, historic banking hall surroundings.[21][25][29]