The menu lists raw oysters by the half-dozen and fried oysters as a separate item, so oysters are clearly part of the seafood spread. Raw oysters are the cleaner, colder option here, while the fried version gives diners a crisp alternative. The pricing signals a casual seafood-boil setup rather than a white-tablecloth raw bar. This is the kind of place where oysters are one part of a broader shellfish-heavy order.