Chayote in Fremont lists several chilaquiles plates, such as Chilaquiles Two Eggs And Steak, Two Eggs And Chicken, and Chilaquiles and Two Eggs, all built around chips, eggs, and a chosen protein. These versions stand out for their straightforward, diner-like approach, emphasizing value and customization rather than elaborate garnishes. When eating them, you can expect sauced chips that soften under the eggs, with steak or chicken adding chew and savor, making the dish feel like a full breakfast. The ordering page shows chilaquiles grouped with other entrées, indicating they are part of the core menu rather than a limited special.[12]