Gunselman's Tavern offers a Maine-style lobster roll, built with chilled lobster meat lightly dressed and packed into a toasted roll.[30] This version aims to echo East Coast preparations, keeping the seasoning straightforward so the lobster flavor stays prominent.[30] When you eat it, the bun has a gentle crispness, while the filling is cool and tender, creating a contrast that feels classic for this style of roll. A local blog write-up notes that this lobster roll is one of the notable seafood items on an otherwise tavern-style menu.[30]