The Teriyaki Ribeye Steak at The Little Chicken Teriyaki features slices of ribeye grilled and finished with their house-made teriyaki sauce, served with rice and likely a simple side or salad.[5] This dish stands out because the restaurant highlights it as a signature item, using higher-quality beef and a gluten-free teriyaki sauce that sets it apart from standard chicken plates. The ribeye brings a richer, beefier bite with marbling that stays juicy under the glaze, and the sauce accentuates the meat without overwhelming it. Guests seeking something beyond basic chicken teriyaki often gravitate toward this steak option for a more indulgent take on the dish.