Taqueria El Sol prepares carnitas tacos with chopped pork in soft corn tortillas, finished with cilantro, onions, and a choice of salsas. The carnitas are cooked to a tender state with moderate browning, delivering a classic taco shop rendition without elaborate embellishments. Each taco is compact but satisfying, especially when ordered in multiples or alongside rice and beans. Comments about the menu often mention the carnitas alongside other meats as a reliable option in Georgetown.