Hi and Dry’s mac and cheese follows a bar-food template, with pasta in a creamy sauce often served as a side to burgers and sandwiches. Its distinguishing feature is how it fits into a menu of shareable, casual plates where guests often add toppings or pair it with drinks.[25] The dish tends to arrive with a smooth, cohesive texture rather than a heavily baked crust, keeping it easy to eat in small bites at the bar. Regional coverage of macaroni and cheese notes this version as one of several solid tavern-style options within Cleveland proper.[25]