Edwins Restaurant lists Mac n Cheese built on ditalini pasta in a creamy fontina cheese sauce.[7] The distinguishing element is the use of fontina, which brings a nutty, slightly elastic character that differs from sharper cheddars typically used in American versions.[7] The pasta shape helps the sauce cling to each piece, resulting in a smooth, consistent bite that feels refined but still very comforting.[7] As part of a French-influenced menu, this mac n cheese serves as a bridge between bistro technique and homestyle appeal.