Here the mac n’ cheese features smoked gouda and white cheddar folded into pasta and topped with a crunchy panko breadcrumb layer. The use of smoked gouda adds a gentle smokiness that sets it apart from standard cream-based versions while the white cheddar keeps the sauce sharp and savory. The dish arrives bubbling and browned on top, with a creamy interior and a firm, toothsome pasta that holds its structure. Local write-ups describe it as a staple bar comfort dish that pairs well with their beer and cocktail lineup.