At The South Side, the mac and cheese is a sit-down bar rendition built around a rich cheese sauce and baked finish. The restaurant uses its comfort-food focus to layer in extra richness and a slightly crisp top, differentiating it from stovetop-only versions. Serving it in a deep dish or skillet keeps it piping hot, and the portion is sized so it can be shared as an appetizer or eaten as a meal. Local rankings of mac and cheese in Northeast Ohio consistently reference this version when discussing Tremont comfort staples.