Hatfield's Goode Grub serves a mac and cheese that fits squarely into its comfort-heavy menu, pairing tender pasta with a thick, melty cheese sauce. The dish often acts as both a side and a base for smoked meats, so the seasoning leans assertive enough to stand up to barbecue. Diners report a creamy consistency with a bit of heft, making it easy to mix with brisket, pulled pork, or fried chicken. Regional rankings of mac and cheese in Northeast Ohio include this version among notable smokehouse takes in the city.