At Little Water Cantina, the fish tacos are a featured dish, typically built on grilled or fried white fish with fresh salsa, cabbage, and a bright sauce folded into corn tortillas.[8] The kitchen is known for using quality seafood and adding more contemporary garnishes and salsas than a bare-bones taco stand, which helps these tacos stand out on a Mexican-inspired menu.[8] When you eat them, there is a balance between the tender fish and the crunch of vegetables, with acidity from lime and salsa cutting through any richness.[8] Food television coverage and local writeups have drawn attention to these tacos over the years, so they often end up on the table alongside margaritas and other small plates.[8]