Roma Ristorante lists tiramisu among its core Italian desserts, pairing it with a menu of pastas and salads.[26] The restaurant positions it as one of the expected classics, suggesting a straightforward version with mascarpone, espresso-soaked cake, and cocoa. The dessert complements the rest of the menu, offering a creamy, coffee-tinged finish after rich pasta dishes. An editorial review mentions tiramisu alongside a three-course meal deal, implying it is a reliable choice that fits the restaurant's emphasis on familiar Italian comforts.[26]