Il Bistro’s Il Diplomatico is, in essence, a tiramisu-style dessert built from ladyfingers dipped in espresso and rum, layered with chocolate mousse and whipped cream.[9] The addition of rum and chocolate pushes it richer and darker than a standard tiramisu, with more emphasis on cocoa and boozy warmth. Texturally it combines the softness of soaked cookies with the smoothness of mousse, giving a more indulgent mouthfeel than the classic. Local coverage references it as a coffee-inflected dessert that scratches the same itch as tiramisu while offering a more decadent twist.[9]