Fisherman's Restaurant & Bar lists a Dungeness Crab entrée, priced around the high fifties, that focuses on serving a substantial portion of crab as the star of the plate.[26] The preparation leans toward a classic, simple style typical of waterfront crab houses, accentuating the crab’s sweet meat with minimal interference from heavy sauces.[26] Diners can expect a generous serving of crab that requires some work to crack and extract, rewarded with rich, slightly briny flesh that pairs well with butter, lemon, and any accompanying sides.[26] Being located on the waterfront near the pier, this crab dish often features in discussions of casual crab dinners with a view of the bay and an emphasis on straightforward seafood.[18][26]