Seattle Seafood Center in Georgetown specializes in fresh seafood and offers live and cooked Dungeness crab as part of its market selection.[26][17] The crab is sold whole and can be cooked on-site, providing diners with simple, fresh preparations that emphasize the crab’s natural flavor.[17][26] Eating a crab from here typically means cracking into a warm, freshly cooked shell and dipping sweet meat into basic sauces at home or in nearby settings.[17][26] Discussions of fresh crab in Seattle point to this kind of seafood center as a way to get high-quality Dungeness without restaurant markups, while still having it cooked for immediate enjoyment.[17][26]