The cedar plank salmon arrives with parmesan crushed potatoes, dry vermouth, and butter sauce, which gives the dish a rich, savory profile around the fish. What makes this version distinct is the cedar plank treatment, adding a gentle smoke note while keeping the salmon moist. It reads as a polished entree built for a slower dinner pace, with the sauce and potatoes giving the plate its weight. The menu positioning suggests a refined seafood approach rather than a simple grilled fillet.