Landmark Smokehouse serves its brisket as 12-hour hickory smoked beef, available by weight with options like the Brisket 1/2lb, giving diners a sizable portion of meat to build a meal around.[20][27] The kitchen uses an all-wood-burning smoker and emphasizes long, low-temperature cooking, producing brisket with a pronounced smoke ring, deep flavor, and the ability to stand on its own or in platters.[20][21] On the plate, the brisket arrives with a mix of bark and tender slices, often accompanied by pickled onions, coleslaw, toast points, pickles, and sauces that let you adjust each bite while keeping the meat as the centerpiece.[20][24] Reviews consistently praise the smoked brisket here, calling out both the standalone portions and mixed meat platters as examples of why this spot is regarded as one of the stronger barbecue options near Edgewater and the Lakewood border.[16][21][24]