Gyro Sababa includes baklava among its desserts, pairing it with a menu of gyros and other Mediterranean street‑food items. The pastry is composed of layered phyllo, nuts, and syrup, served in portions that make sense as a quick sweet after a hearty sandwich. Texture is geared toward a firm bite on the outside and a softer, syrup‑infused center, giving a satisfying end to a casual meal. Mentions in Seattle Mediterranean listings note that the baklava rounds out the menu rather than trying to be overly elaborate.[15]