SASA’s lamb ribs present a different take on ribs, using lamb as the base protein and preparing it with flavors in line with the restaurant’s Japanese-influenced small plates.[13] These ribs tend to be grilled or roasted to render the fat while keeping the meat juicy, often accompanied by a bright garnish or dipping sauce that cuts through the richness.[13] Eating them, you get a combination of crisped edges and tender interior that delivers a more intense, slightly gamey character compared to pork ribs, which pairs well with drinks and other shared dishes at the table.[13] Photographs and listings from dining platforms show lamb ribs as one of SASA’s notable offerings, reinforcing their place in the menu as a distinctive option among the izakaya-style selections.[13]