The ribs are part of a broad American and soul-food lineup that also includes burgers, steaks, fish, and phillys. The restaurant’s own description makes ribs one of its core offerings, so the dish sits comfortably within the kitchen’s comfort-food identity. Expect a hearty, straightforward preparation aimed at a mixed grill-and-soul-food crowd. The appeal here is the range of familiar plates rather than a single highly specialized rib style.