Sweet Pork Wilson's serves barbecue ribs alongside its pork-focused menu, typically offering smoked ribs with a sweet-savory glaze and simple sides.[10][24] The ribs here draw on the restaurant’s emphasis on pork, so the seasoning and cooking times are tuned to bring out richness without losing moisture. Eating a plate, you get a mix of sticky exterior and tender interior, with portions sized for hearty dinners and takeout. Mentions in local guides position this spot as one of the newer barbecue options on Madison Avenue, with ribs among the meats that regulars highlight.[10][24]