This ribs plate comes from a smokehouse menu that explicitly lists ribs among its saucy barbecue meats. The restaurant’s style is rooted in Memphis-inspired barbecue, with a focus on smoke, sauce, and classic sides rather than elaborate plating. The ribs are the kind of dish that emphasizes a sticky exterior and tender interior, with a strong barbecue flavor carrying through each bite. The menu and restaurant descriptions point to ribs as a core part of the operation, not an occasional special.