Mabel’s is a barbecue restaurant whose ribs are part of a broader smoked-meat lineup on E 4th Street. The dish is rooted in classic barbecue construction, with smoke, seasoning, and sauce doing most of the work rather than elaborate garnish. A full rib plate here is likely to bring a substantial portion and the expected contrast between bark and tender meat. The restaurant’s barbecue focus makes ribs one of the most natural orders on the menu.