Banter Beer and Wine offers a Buffalo Wing Poutine built on French fries, cheese curds, gravy, and boneless buffalo wings dressed in buffalo sauce with ranch on top.[23] What makes this rendition distinctive is the combination of classic poutine elements with saucy boneless wings, turning the wings into both protein and topping rather than a standalone basket.[23] Eating it, you get the crunch of fries, the squeak of curds, and the bite of buffalo-coated chicken together in each forkful, with the gravy and ranch tying it into a rich, messy, shareable dish.[23] Wing enthusiasts often mention this dish when looking for a more indulgent way to enjoy buffalo wings in a bar setting because it feels like both wings and loaded fries at once.[23]