The Cleveland Burger Week special at Stevenson’s Bar & Grill is a one-third-pound burger made from a locally sourced ground beef blend topped with American cheese, pickles, iceberg lettuce, tomato, and onions on a toasted brioche bun, served with fresh-cut fries.[3] This burger distinguishes itself through its focus on local beef and a classic build that emphasizes straightforward ingredients rather than complex toppings.[3] Eating it, you get the contrast between the soft bun, crisp vegetables, and the juicy meat, with the fries adding a substantial side that rounds out the plate.[3] Participation in Cleveland Burger Week has put this burger in front of regional burger enthusiasts looking to sample multiple spots during the event.[3]