Modern Japanese Cuisine carries Japanese-style cheesecakes by the slice, described in local coverage as part of its assortment of sweets.[29] These cheesecakes follow the soft, sponge-like structure common in Japanese baking, with whipped batter that produces a pillowy crumb rather than a dense filling.[29] On the palate, they feel light and slightly bouncy, with a gentle dairy flavor and moderate sweetness that works well as an end to a meal or a stand-alone snack.[29] Commentators mention Modern Japanese when recommending places in Seattle for Japanese cheesecake, underscoring its role as a source for this style of dessert.[29]