The Frankfurter’s Seattle Dog combines a grilled sausage with cream cheese, grilled onions, and optional peppers on a toasted bun along the waterfront. Their approach blends a classic sausage stand with the regional style, offering Seattle-style toppings across a range of sausages. The dog has a satisfying mix of creamy, smoky, and slightly tangy notes, with enough structure in the bun to handle extra toppings while you stroll the pier. Coverage of hot dog spots and waterfront stands mentions this location for serving a Seattle dog variant with cream cheese, onions, and customizable toppings on Alaskan Way.