Biscuit Bitch’s Pike Place location serves eggs benedict with a twist, often swapping the traditional English muffin for their signature biscuits while keeping poached eggs and hollandaise as the core.[6] The biscuits’ buttery, flaky texture changes the character of the benedict, making it more indulgent and aligned with the rest of their menu. The dish eats like a stacked, saucy biscuit plate, with yolk and hollandaise soaking into the biscuit while still leaving some crisp edges. Local guides include Biscuit Bitch when discussing distinctive takes on eggs benedict in the downtown and market area.[6]