Hi-Spot Cafe’s eggs benedict centers on poached eggs, hollandaise and a sturdy bread base, often paired with ham or other breakfast meats in keeping with its neighborhood brunch menu.[6] Their version stands out for a homier presentation and the way the sauce and eggs are balanced so the dish feels rich but not heavy. As you eat it, you get well-toasted bread, warm egg and a smooth hollandaise that complements rather than overwhelms the toppings. Guides to Seattle’s benedicts mention Hi-Spot as a reliable stop for a cozy, cafe-style benedict in the residential part of the city.[6]