Oddfellows’ eggs benedict fits into their bistro-inspired brunch, combining poached eggs, hollandaise and a carefully chosen bread or biscuit base with quality cured meats or vegetables.[6] The kitchen leans toward slightly more elevated preparations, so the benedict has a refined touch compared to a basic diner plate. The dish is plated with attention to appearance, and the mix of textures from crisp base to soft eggs and sauce makes it satisfying but not overly heavy. Local lists of brunch in Capitol Hill include Oddfellows and note its benedict among the cafe’s reliable morning options.[6]