Beth’s Cafe serves eggs benedict in a classic diner style, with toasted English muffins, poached eggs, hollandaise and breakfast meats alongside their famously large portions.[6] The distinguishing feature here is how the benedict fits into their comfort-food menu, offering the same indulgent feel as their big omelets but in a more structured format. The dish tends to be hearty, with sauce and yolk flowing over the muffin, eggs and meat for a rich, filling bite. Local brunch roundups include Beth’s as the place to get a substantial, old-school benedict in North Seattle.[6]