Peaks Frozen Custard specializes in frozen custard, a richer cousin of ice cream that uses egg yolks for a denser, creamier texture, with daily flavors alongside staples like vanilla and chocolate. The defining trait is their focus on fresh custard made on‑site, which gives scoops a velvety body and allows flavor‑of‑the‑day options to shine with mix‑ins or syrups. Eating a cup or cone here feels indulgent, with a smooth, almost soft‑serve‑like consistency that still holds enough structure for sundaes and concretes. Yelp descriptions and local discussions identify this Roosevelt shop as a key destination for people specifically seeking frozen custard rather than regular ice cream.[22]