The Stonehouse Café includes eggs benedict on its breakfast menu, pairing poached eggs and hollandaise with a toasted base and sides typical of a lakeside cafe.[15] The setting near the water gives the dish a leisurely weekend feel, and the benedict is prepared to fit that relaxed, sit-down breakfast experience. On the plate it comes with enough sauce and yolk to coat the muffin without overwhelming the other components, often accompanied by potatoes or greens. Mentions of the brunch offerings note eggs benedict among the morning dishes served daily.[15]