At Bacco Cafe, the Crab Eggs Benedict layers poached eggs over a base of toasted bread or English muffins with sweet Dungeness crab and rich hollandaise, usually plated with breakfast potatoes or fruit.[4][15] This version stands out because the crab is the focal point rather than ham, giving the dish a briny, Northwest twist that regulars specifically seek out.[4][15] Each bite combines the softness of the eggs and crab with the slight crunch of the toast, and the hollandaise ties it together in a creamy, tangy finish.[4][15] Many brunch-goers describe this Benedict as one of the signature plates at Bacco Cafe and single it out when talking about Seattle-style Benedicts.[4][15]