The Salmon Cooker offers halibut cooked over a wood fire alongside salmon and cod, reflecting a traditional Northwest grilling method.[10] What sets this halibut apart is the use of open wood-fire cooking, which imparts a distinct smoky character compared to pan-seared or fried versions.[10] The fish develops a lightly charred exterior while staying moist inside, and it is typically served with simple sides that keep the focus on the flavor from the grill.[10] Diners who want a rustic, campfire-style preparation of halibut gravitate to this stand on the waterfront.[10]