Sunfish’s Alaskan Halibut is offered as part of a fish and chips–focused menu, featuring halibut either fried or in preparations such as a fish kabob with grilled chunks of halibut and prawns.[30] The restaurant distinguishes its halibut by keeping things simple and generous, with options that let you choose between classic battered fish or skewered pieces with vegetables.[30] Eating it, you can expect a firm, mild fish with either a crisp exterior in the fried version or a lightly charred surface when grilled, supported by fries and straightforward accompaniments.[30] Many seafood fans appreciate being able to order halibut instead of more common cod at this relaxed Alki Beach spot.[30]