Pike Place Chowder’s halibut fish and chips is a seasonal offering of halibut fillets coated in batter and fried, served alongside fries as part of a limited-time menu.[25] The kitchen emphasizes using fresh halibut within a specific seasonal window, aligning the dish with their broader commitment to high-quality seafood and chowder.[25] The experience centers on a crisp, golden crust with moist halibut inside, and guests often pair it with one of the shop’s chowders for a fuller meal.[25] Their announcement about this halibut highlights that it is a special draw for the season, encouraging guests to seek it out while available.[25]