This is a carved peking duck presentation with slices of dark meat, crisp skin, rice papers for wrapping, and a sweet-salty set of accompaniments. The kitchen’s version emphasizes glossy skin and a generous mix of skin-only pieces, with a touch of melon bringing a softer sweetness into each wrap. The meat and skin are served so the contrast stays clear, from supple duck to brittle shards of skin and then the soft wrapper. The broader reaction points to careful preparation and a duck service that stands out even in a busy dining room.