House-Made Pancakes at this downtown restaurant are three buttermilk pancakes topped with berries and served with lemon ricotta, berry compote, and maple syrup on the side. The combination of tangy ricotta and bright fruit gives the dish more dimension than a simple butter-and-syrup stack. Each pancake is sized to create a soft, cake-like interior, and you can mix and match toppings to shift between rich, creamy bites and fresher berry-dominant forkfuls. Brunch guests often single out this plate as a satisfying choice when they want something sweet that still feels balanced by citrus and dairy.[28]