The Crab Pot serves “Oysters Half Shell (1/2 Dozen)” as a straightforward raw platter, typically offering six chilled oysters with lemon and standard sauces. This dish stands out within a menu better known for mixed seafood boils because it caters to guests who want to start with something light and briny before heavier combinations. Eating a half-dozen here offers a simple, cold contrast to the steaming pots, with shells that invite a quick squeeze of citrus and a clean slurp. The restaurant’s own menu highlights this option among its individual shellfish plates.[23]