Los Agaves At Pike offers chilaquiles built on corn tortillas covered with green sauce, cilantro, onions, sour cream, cheese, eggs, and a choice of meat. The ability to choose your protein, combined with a straightforward green salsa, means this dish can be customized from lighter to more indulgent depending on what you add. In practice, the tortillas soak up the sauce, and each bite mixes soft chips, creamy toppings, and egg, with the meat adding extra heft. The online menu presents it as part of their core offerings at Pike Place, fitting into a lineup of classic Mexican plates.[5]