Il Bistro serves a cioppino that is explicitly described as brimming with Dungeness crab, prawns, mussels, clams, salmon, and calamari in a tomato-based broth.[27] The inclusion of crab alongside multiple other seafood elements makes this a robust, mixed shellfish and fish stew where crab adds sweetness and body to the overall flavor.[27] When you eat it, you alternate between spoonfuls of rich broth and pieces of shellfish and crab, often with bread to soak up the sauce, creating a slow, hearty meal rather than a quick entrée.[27][26] Editorial coverage notes this cioppino as a standout seafood option at the Pike Place-area Italian restaurant, with the presence of Dungeness crab spotlighted in descriptions.