At Cutters Crabhouse, the steamed whole Dungeness crab is cooked to order and presented with drawn butter alongside a creamy parmesan risotto.[24] The distinguishing touch here is pairing an entire crab with a rich, restaurant-style risotto rather than the usual simple sides, turning it into a full entree experience.[24] Cracking into the crab yields sweet, moist meat that contrasts with the silky, cheesy risotto, and the butter adds extra richness for dipping each piece.[24][30] Diners and local discussions highlight Cutters when talking about whole Dungeness crab in Seattle, often noting the combination of waterfront views and the indulgent crab-centered plates.[21][24][30]