Bar Harbor’s menu focuses on seafood rolls, including one built around local Dungeness crab as a filling rather than lobster.[17][26] Their crab roll typically uses buttered, toasted buns stuffed with chilled, dressed crab meat, often with a light mayo or butter-based dressing and minimal garnish to keep the crab flavor prominent.[17][26] Biting into it gives a contrast between the warm, crisp bun and cool, sweet crab, with a portion sized as a satisfying sandwich rather than a small snack.[17][26] Editorial coverage notes Bar Harbor for featuring Dungeness crab rolls in addition to lobster, positioning it as a strong choice for crab in roll form rather than whole shellfish.[17][26]