Phinney Station’s bulgogi fries top a bed of crisp fries with bulgogi beef, queso fresco, and sriracha aioli for a Korean-Mexican mashup. The bulgogi here is used more as a topping than a main course, thin slices of marinated beef scattered over the potatoes. Eating the dish gives a mix of crunchy fries, creamy sauce, and savory-sweet meat, with the cheese adding a salty counterpoint. Food writers describe this fry dish as one of the truck’s more memorable ways of using bulgogi in a street-food context.