This tiramisu is served as a layered Italian dessert with espresso, mascarpone, cocoa, and a soft cake base. It is part of a pizza-focused menu, so the dessert acts as a familiar Italian finish rather than a detached pastry course. Expect a creamy center with a light dusting of cocoa and a chilled, spoonable texture. Seattle diners mention it alongside the pizzas, which suggests it holds its own as a reason to stay for dessert.