At this Tutta Bella location, tiramisu is served as a layered dessert with espresso-soaked ladyfingers and mascarpone cream, finished with cocoa on top.[4] The style fits the restaurant's Neapolitan roots, keeping the flavors straightforward and emphasizing coffee and cream rather than extra embellishments. The texture tends toward soft and custardy, making it easy to eat after a pizza-heavy meal. Photos and traveler notes show it as a frequent choice to share at the table once the pizzas are cleared.[4]