At the Fremont location of How To Cook A Wolf, carbonara appears as a reasonably priced bowl of pasta alongside bolognese, featuring noodles in a rich egg-and-cheese sauce with cured pork.[24] The restaurant frames its pastas as luxurious despite accessible pricing, so the carbonara aims for a polished texture and well-balanced seasoning.[24] Eating it, you get a smooth, cohesive sauce on al dente pasta with savory bites of pork, served in a portion suited to pairing with a glass of wine at the counter.