Luciano’s serves a Pasta Carbonara that uses fettuccine in a creamy Alfredo-style sauce with bacon, mushrooms, broccoli, tomatoes, and Parmesan.[13] Compared to a strict Roman carbonara, this version adds vegetables and uses an Alfredo base, making it more of a loaded, American-Italian interpretation.[13] Eating it, you get a rich, thick sauce clinging to wide noodles punctuated by smoky bacon and bits of tender broccoli and mushrooms, with the added vegetables making the dish feel particularly substantial.